Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

Essential Techniques and Recipes From A Lifetime of Cooking

eBook - 2009
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Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
Publisher: New York : Alfred A. Knopf, 2009
ISBN: 9780307593535
0307593533
Branch Call Number: EBOOK
Characteristics: 125 p. : ill
Additional Contributors: Nussbaum, David
OverDrive Inc

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v
vita2748
Jun 20, 2016

Great reference tool for the kitchen.

k
kay_g_93
Jun 03, 2014

Still has Julia's good advice, but without as much detail, depth (and pressure!) of Mastering the Art of French Cooking. A good alternative for the 'less serious' cook or someone who can't invest 3 hours over the oven.

h
HereHere
Feb 26, 2010

There were some places where I wish she was more precise about the technique. Some of the recipes are for a style of eating that is no longer relevant, but there are also some good gems inside.

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