Julia's Kitchen Wisdom
Essential Techniques and Recipes From A Lifetime of CookingeBook - 2009
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
Publisher: New York : Alfred A. Knopf, 2009
Branch Call Number: EBOOK
Characteristics: 125 p. : ill