How to Eat

How to Eat

The Pleasures and Principles of Good Food

eBook - 2010
Average Rating:
Rate this:
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Publisher: [United States] : Hyperion e-book, 2010
ISBN: 9781401396404
Branch Call Number: EBOOK
Characteristics: 1 online resource (462 p.)
Additional Contributors: OverDrive Inc


From the critics

Community Activity


Add a Comment
Apr 20, 2013

This is the cookbook I go back to, time after time. If you only have a few cookbooks, this should be one of them.

Nigella's food writing in this volume is extraordinary, but even better, the recipes all work. They are brilliant! I have gotten so many complements on the meals I have made from this volume, more than any other cookbook I own! One of the things I love about this book is how it is organized around seasonal meals, not just individual dishes, and they way it is designed for entertaining. We could all do more of that these days.

The only disappointment is that there are no photos, but the recipes more than make up for it.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at SPPL

To Top