Quiches, Kugels, and Couscous
My Search for Jewish Cooking in FranceeBook - 2010
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
Publisher: New York : Alfred A. Knopf, 2010
Edition: 1st ed
Branch Call Number: EBOOK
Characteristics: 1 online resource (x, 387 p.) : ill. (chiefly col.)