BabyCakes Covers the Classics
Gluten-free Vegan Recipes From Donuts to SnickerdoodleseBook - 2011
For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.
Publisher: New York : Clarkson Potter, c2011
Edition: 1st ed
Branch Call Number: EBOOK
Characteristics: 1 online resource : col. ill