Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary FlavoreBook - 2007
Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.
Publisher: Berkeley, Calif. : Ten Speed Press, c2007
Branch Call Number: EBOOK
Characteristics: 1 online resource (ix, 309 p.) : ill. (chiefly col.)
Alternative Title: Whole grain breads