The Japanese Grill
From Classic Yakitori to Steak, Seafood, and VegetableseBook - 2011
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"-- Provided by publisher.
Publisher: New York : Ten Speed Press, c2011
Edition: 1st ed
Branch Call Number: EBOOK
Characteristics: 1 online resource (viii,184 p.) : col. ill