Asian Dumplings

Asian Dumplings

Mastering Gyōza, Spring Rolls, Samosas, and More

eBook - 2009
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A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.
Publisher: Berkeley [Calif.] : Ten Speed Press, c2009
Edition: 1st ed
ISBN: 9781607740926
1607740923
Branch Call Number: EBOOK
Characteristics: 1 online resource (234 p.) : col. ill
Additional Contributors: OverDrive Inc

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suzenholohan
Sep 14, 2013

The recipes in this book are very good! It's full of great techniques and the pictures make you want to make everything so you can eat it. Definitely recommend this book to anyone who loves good appetizers.

m
mrtony
Mar 01, 2012

I love this book! So detailed and so delicious! I'm also planning to purchase a copy.

renee_1 Oct 26, 2011

Book was so good decided to buy one

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