Babycakes Covers the Classics
Gluten-free Vegan Recipes From Donuts to SnickerdoodlesBook - 2011
For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.
Publisher: New York : Clarkson Potter, c2011
Characteristics: 144 p. : col. ill. ; 24 cm