The Cook's Bible
The Best of American Home CookingBook - 2015
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Publisher: New York, NY : Little, Brown and Company, 2015
Edition: First Little, Brown paperback edition
Branch Call Number: TX651 .K56 2015
Characteristics: xv, 443 pages : illustrations ; 26 cm