The Flower Chef

The Flower Chef

A Modern Guide to Do-it-yourself Floral Arrangements

Book - 2016
Average Rating:
Rate this:
THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
Publisher: New York, NY : Grand Central Life & Style, 2016
Edition: First edition
ISBN: 9781455555499
Characteristics: 223 pages : color illustrations ; 25 cm


From the critics

Community Activity


Add a Comment
Apr 30, 2016

Contains lots of beautiful, easy to replicate floral arrangements!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SPPL

To Top