My Kitchen in Rome

My Kitchen in Rome

Recipes and Notes on Italian Cooking

Book - 2016
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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats , and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Publisher: New York : Grand Central Life & Style, 2016
Edition: First edition
ISBN: 9781455585168
1455585165
Characteristics: 384 pages : illustrations (chiefly color) ; 25 cm
Additional Contributors: Seaton, Nicholas - Photographer

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