Naturally Sweet Food in Jars
100 Preserves Made With Coconut, Maple, Honey, and MoreBook - 2016
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
Publisher: Philadelphia : Running Press, 
Characteristics: 213 pages : color illustrations ; 23 cm