Food Science

Food Science


DVD - 2011
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They are a staple of the Western diet. They are also a great source of protein, a potential breeding ground of E. coli, and a receptor of dangerous carcinogens. This episode looks at hamburger production, from cattle breeding and butchering methods to cooking that succulent hunk of beef on the barbecue. Find out what happens as the meat is treated and heated.
Publisher: [United States] : Cerebellum Corporation, 2011
Branch Call Number: DVD (TEEN) F
Characteristics: 1 videodisc (ca. 23 min.) : sound, color ; 4 3/4 in
digital,optical,surround,Dolby digital
video file,DVD video,region 1
Additional Contributors: Cerebellum Corporation
Alternative Title: Hamburgers


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