Food Science

Food Science

Hamburgers

DVD - 2011
Rate this:
They are a staple of the Western diet. They are also a great source of protein, a potential breeding ground of E. coli, and a receptor of dangerous carcinogens. This episode looks at hamburger production, from cattle breeding and butchering methods to cooking that succulent hunk of beef on the barbecue. Find out what happens as the meat is treated and heated.
Publisher: [United States] : Cerebellum Corporation, 2011
Branch Call Number: DVD (TEEN) F
Characteristics: 1 videodisc (ca. 23 min.) : sound, color ; 4 3/4 in
digital,optical,surround,Dolby digital
NTSC
video file,DVD video,region 1
Additional Contributors: Cerebellum Corporation
Alternative Title: Hamburgers

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SPPL

  Loading...
[]
[]
To Top