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BabyCakes Covers the Classics

Gluten-free Vegan Recipes From Donuts to Snickerdoodles
Jul 15, 2012dfpoz rated this title 1.5 out of 5 stars
While this was better than the first book, I'm not a big fan. When someone disregards that spelt is one of the grains to be avoided by those who can't have gluten from wheat family products (wheat, rye, barley, spelt, etc.) spelt is NOT safe--ancient wheat grain or not. It contains the protein that needs to be avoided by those of us on the gluten free food plan. Cross contamination is always a concern for us & should be for those making products & marketing them to the gf community.