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Consider the Fork
Consider the Fork, Book
A History of How We Cook and Eat
by
Wilson, Bee
4.05 out of 5 stars
Book - 2012
TX656 .W56 2012
Book, 2012. Call number: TX656 .W56 2012
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Audiobook CD - 2012 | Unabridged
TX656 .W56 2012c (CD)
Audiobook CD, 2012. Unabridged. Call number: TX656 .W56 2012c (CD)
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Salty
Salty, Book
Lessons on Eating, Drinking, and Living From Revolutionary Women
by
Wilkinson, Alissa
Book - 2022
TX649.A1 W545 2022
Book, 2022. Call number: TX649.A1 W545 2022
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What She Ate
What She Ate, Book
Six Remarkable Women and the Food That Tells Their Stories
by
Shapiro, Laura
3.45 out of 5 stars
Book - 2017
CT105 .S465 2017 (BIOG)
Book, 2017. Call number: CT105 .S465 2017 (BIOG)
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Charlemagne's Tablecloth
Charlemagne's Tablecloth, Book
A Piquant History of Feasting
by
Fletcher, Nichola
4 out of 5 stars
Book - 2005 | 1st ed
GT2850 .F57 2005
Book, 2005. 1st ed. Call number: GT2850 .F57 2005
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A Bite-sized History of France
A Bite-sized History of France, Book
Gastronomic Tales of Revolution, War, and Enlightenment
by
Henaut, Stéphane
4.1 out of 5 stars
Book - 2018
TX637 .H46 2018
Book, 2018. Call number: TX637 .H46 2018
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